Food Safety and Reducing Pathogens in Poultry
Monday, October 20, 2014
![Food Safety and Reducing Pathogens in Poultry](/assets/styles/square_s/public/images/gao-watchdog-icon-big.png.webp?itok=X5MqFJoO)
Food Safety and Reducing Pathogens in Poultry
Audio interview by GAO staff with Alfredo Gomez, Director,
Natural Resources and Environment
Natural Resources and Environment