Food Safety: Overview of Food Safety and Inspection Service and Food and Drug Administration Expenditures
T-RCED-00-300
Published: Sep 20, 2000. Publicly Released: Sep 20, 2000.
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Highlights
Pursuant to a congressional request, GAO discussed food safety expenditures by the Food Safety and Inspection Service (FSIS) and the Food and Drug Administration (FDA), focusing on: (1) the amount of resources available to FSIS and FDA for food safety activities; (2) how these resources were expended by the agencies; and (3) how much the states, territories, and District of Columbia expended on food safety activities.
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Topics
Budget outlaysConsumer protectionContaminated foodsFood inspectionFood safetyHealth hazardsMeat inspectionPoultry inspectionSafety regulationExpenditure of funds