Food Safety and Quality: Who Does What in the Federal Government

Pursuant to a congressional request, GAO provided a detailed description of the food safety and quality activities of 12 federal agencies, including the: (1) Food and Drug Administration (FDA); (2) Agricultural Marketing Service (AMS); (3) Federal Grain Inspection Service (FGIS); (4) Food Safety and Inspection Service (FSIS); (5) Environmental Protection Agency (EPA); and (6) National Marine Fisheries Service (NMFS).