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Food Safety and Inspection Service, Department of Agriculture, Executive (1 - 10 of 13 items)

U.S. Department of Agriculture

Internal Control Would Improve Accountability for Certain Centrally Provided (Greenbook) Programs
GAO-10-82, Oct 20, 2009

School Meal Programs

Changes to Federal Agencies' Procedures Could Reduce Risk of School Children Consuming Recalled Food
GAO-09-649, Aug 20, 2009

Humane Methods of Slaughter Act

USDA Has Addressed Some Problems but Still Faces Enforcement Challenges
GAO-04-247, Jan 30, 2004

Meat and Poultry

Improved Oversight and Training Will Strengthen New Food Safety System
RCED-00-16, Dec 8, 1999

Food Safety

U.S. Lacks a Consistent Farm-to-Table Approach to Egg Safety
RCED-99-184, Jul 1, 1999

Food Safety

The Agricultural Use of Antibiotics and Its Implications for Human Health
RCED-99-74, Apr 28, 1999

Food Safety and Quality

USDA Improves Inspection Program for Canadian Meat, but Some Concerns Remain
RCED-92-250, Aug 26, 1992

Agriculture and Food

Food Safety and Inspection Service's Performance-Based Inspection System
T-RCED-89-53, Jul 31, 1989

Internal Controls

Program to Address Problem Meat and Poultry Plants Needs Improvement
RCED-89-55, Mar 31, 1989

Imported Meat and Livestock

Chemical Residue Detection and the Issue of Labeling
RCED-87-142, Sep 30, 1987