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Food Safety and Inspection Service, Department of Agriculture, Executive (1 - 10 of 13 items)

U.S. Department of Agriculture:

Internal Control Would Improve Accountability for Certain Centrally Provided (Greenbook) Programs
GAO-10-82:
Published: Oct 20, 2009. Publicly Released: Oct 20, 2009.

School Meal Programs:

Changes to Federal Agencies' Procedures Could Reduce Risk of School Children Consuming Recalled Food
GAO-09-649:
Published: Aug 20, 2009. Publicly Released: Sep 22, 2009.

Humane Methods of Slaughter Act:

USDA Has Addressed Some Problems but Still Faces Enforcement Challenges
GAO-04-247:
Published: Jan 30, 2004. Publicly Released: Jan 30, 2004.

Meat and Poultry:

Improved Oversight and Training Will Strengthen New Food Safety System
RCED-00-16:
Published: Dec 8, 1999. Publicly Released: Dec 8, 1999.

Food Safety:

U.S. Lacks a Consistent Farm-to-Table Approach to Egg Safety
RCED-99-184:
Published: Jul 1, 1999. Publicly Released: Jul 1, 1999.

Food Safety:

The Agricultural Use of Antibiotics and Its Implications for Human Health
RCED-99-74:
Published: Apr 28, 1999. Publicly Released: May 3, 1999.

Food Safety and Quality:

USDA Improves Inspection Program for Canadian Meat, but Some Concerns Remain
RCED-92-250:
Published: Aug 26, 1992. Publicly Released: Sep 25, 1992.

Agriculture and Food:

Food Safety and Inspection Service's Performance-Based Inspection System
T-RCED-89-53:
Published: Jul 31, 1989. Publicly Released: Jul 31, 1989.

Internal Controls:

Program to Address Problem Meat and Poultry Plants Needs Improvement
RCED-89-55:
Published: Mar 31, 1989. Publicly Released: Mar 31, 1989.

Imported Meat and Livestock:

Chemical Residue Detection and the Issue of Labeling
RCED-87-142:
Published: Sep 30, 1987. Publicly Released: Sep 30, 1987.